Low carb lasagna

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 463.2
  • Total Fat: 35.0 g
  • Cholesterol: 86.2 mg
  • Sodium: 996.6 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 7.2 g
  • Protein: 27.2 g

View full nutritional breakdown of Low carb lasagna calories by ingredient


Introduction

low carb lasagna low carb lasagna
Number of Servings: 12

Ingredients

    6 serving La Tortilla Factory, Large Original Low Carb Tortilla
    20 oz Hamburger; Ground beef patty [OMAHA STEAKS] (114g/4.0 oz serving) after cooking
    6 Cup Raos Marinara Sauce (by KATIEBEA1983)
    12 oz Creamed Cottage Cheese
    1 large Egg, fresh, whole, raw
    .50 cup Parmesan Cheese, grated
    16 oz Mozzarella Cheese, whole milk
    .25 cup Olive Oil
    1 cup, chopped Onions, raw

Directions

Sautee chopped onions in olive oil for a few minutes add some chopped garlic if you wish-cook a minute add already cooked hamburger ground with some Italian spices as you prefer and add the whole jar of marinara until it is the consistency you like set aside- grate the mozzarella- set aside- take the cottage cheese add an egg- mix add parmesan cheese to the cottage cheese mixture- now you can assemble- spray 9x13 pan- add some meat sauce to bottom - layer two low carb tortillas- lay meat sauce then drop spoonfuls of cottage cheese mixture over meat- reserving half for second layer- then add grated mozzarella- sprinkle more parmesan cheese- layer two more tortillas repeat for another layer then finally last two tortillas- add rest of meat sauce and top with grated cheese and parmesan- cover and cook about 35-45 minutes are foil off last 10 minute- cook thru until bubbly and heated thru- enjoy

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user AMORPHI.