Veggie soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 274.0
  • Total Fat: 14.3 g
  • Cholesterol: 46.7 mg
  • Sodium: 523.8 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 3.7 g
  • Protein: 16.8 g

View full nutritional breakdown of Veggie soup calories by ingredient


Introduction

Brown meat Mix all ingredients Cook for 30 min Brown meat Mix all ingredients Cook for 30 min
Number of Servings: 6

Ingredients

    16 oz 80/20 ground beef chuck
    4 cup Canned Tomatoes
    1 cup Tomato Sauce
    1 cup Sliced White Potatoes in Can
    2 cup Kroger Mixed Veg
    1 cup, chopped Onions, raw

Directions

Dump and and heat

Serving Size: 1 cup

Number of Servings: 6

Recipe submitted by SparkPeople user KERR1194.