Mushroom Onion Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 37.5
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 583.5 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 0.8 g

View full nutritional breakdown of Mushroom Onion Soup calories by ingredient



Number of Servings: 8

Ingredients

    1 c celery, chopped
    1 c carrots, chopped
    1 c onion, chopped
    8 c water
    4 bouillon cubes, chicken
    1 c sliced mushrooms, fresh
    5 T french fried onions

Directions

Put water, bouillon, carrots, celery and onion in pot. Simmer for about 10-12 minutes. As you serve each bowl, drop in several pieces of mushroom and some french fried onions. Allow onion to sink, then serve.
Makes about 8 1-cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user KATDB70.