Simple Slow Cooker Jambayala
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 253.9
- Total Fat: 10.1 g
- Cholesterol: 136.0 mg
- Sodium: 1,217.4 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 1.2 g
- Protein: 25.9 g
View full nutritional breakdown of Simple Slow Cooker Jambayala calories by ingredient
Introduction
Nothing crazy, just a mild yet flavorful jambalaya done in the slow cooker! Nothing crazy, just a mild yet flavorful jambalaya done in the slow cooker!Number of Servings: 8
Ingredients
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7.0 serving Eckrich Skinless Turkey Smoked Sausage (2 oz serving)
45.0 large Shrimp, cooked
16.0 oz Chicken Thighs - Boneless, Skinless (15% chicken broth, sea salt, natural flavorings)
1.5 cup White Rice, long grain, cooked
7.0 serving Pacific Natural Foods Organic Crushed Tomatoes
2.0 cup Vegetable Broth
74.0 gram(s) bell pepper, red, sweet, raw
1.0 tbsp Marcum Soul Seasoning
Directions
Cut up your proteins into bite size pieces and put in your slow cooker. Add chopped bell pepper, crushed tomatoes, and soul seasoning. Stir in rice at start if looking for a thicker, softer jambalaya; otherwise stir in rice 1 1/2 hours before serving.
Cook on low 4 hours, stirring in rice when desired.
Serving Size: 1 bowl
Number of Servings: 8.0
Recipe submitted by SparkPeople user FATSAVVY21.
Serving Size: 1 bowl
Number of Servings: 8.0
Recipe submitted by SparkPeople user FATSAVVY21.
Member Ratings For This Recipe
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BILLTHOMSON
