Coconut Cake Topping

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 82.8
  • Total Fat: 5.0 g
  • Cholesterol: 9.3 mg
  • Sodium: 40.3 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.5 g

View full nutritional breakdown of Coconut Cake Topping calories by ingredient
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Use this to top your favourite cake or brownies in a 13x9 pan Use this to top your favourite cake or brownies in a 13x9 pan
Number of Servings: 15


    1/2 cup evaporated milk
    1/4 cup light brown sugar, firmly packed
    1/4 cup granulated sugar
    1/4 cup butter
    1 cup flaked coconut


mix everything in sauce pan
bring to boild stirring constantly
poor over cake just out of oven
broil for 4-5 miniutes

Number of Servings: 15

Recipe submitted by SparkPeople user MELODYC47.

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