Coconut Cake Topping

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Nutritional Info

Servings Per Recipe: 15
Amount Per Serving
Calories: 82.8

Total Fat: 5.0 g
Cholesterol: 9.3 mg
Sodium: 40.3 mg
Total Carbs: 9.7 g
Dietary Fiber: 0.2 g
Protein: 0.5 g

View full nutritional breakdown of Coconut Cake Topping calories by ingredient

Introduction

Use this to top your favourite cake or brownies in a 13x9 pan Use this to top your favourite cake or brownies in a 13x9 pan

Minutes to Prepare: 10

Minutes to Cook: 4

Number of Servings: 15

Ingredients

1/2 cup evaporated milk

1/4 cup light brown sugar, firmly packed

1/4 cup granulated sugar

1/4 cup butter

1 cup flaked coconut

Directions

mix everything in sauce pan
bring to boild stirring constantly
poor over cake just out of oven
broil for 4-5 miniutes

Number of Servings: 15

Recipe submitted by SparkPeople user MELODYC47.