Stuffed Pepper Soup
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 120.2
- Total Fat: 2.8 g
- Cholesterol: 20.0 mg
- Sodium: 286.4 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 1.6 g
- Protein: 10.3 g
View full nutritional breakdown of Stuffed Pepper Soup calories by ingredient
Introduction
stuffed pepper ingredients turned into soup stuffed pepper ingredients turned into soupNumber of Servings: 14
Ingredients
-
1 tsp Extra Virgin Olive Oil
1 medium Onions, chopped
5 Garlic Cloves, minced
3 Green Peppers, chopped
1 lb 93% Lean Ground Beef
2 (14.5) cans Stewed Tomatoes, no salt
7 cups Lower Sodium Beef Broth
3 (5.5 oz) cans Low Sodium V8 Juice
1/2 cup instant Brown Rice
Directions
In a large pot add olive oil, onions, and garlic and saute until sweated.
Then add green peppers and saute for 5 minutes. Then add ground beef and cook until browned and then add tomatoes, broth, and V8.
Bring to a boil and add rice and simmer according to package instructions. Serve.
Serving Size: 14, 1 cup servings
Number of Servings: 14
Recipe submitted by SparkPeople user ANGELOFRAA.
Then add green peppers and saute for 5 minutes. Then add ground beef and cook until browned and then add tomatoes, broth, and V8.
Bring to a boil and add rice and simmer according to package instructions. Serve.
Serving Size: 14, 1 cup servings
Number of Servings: 14
Recipe submitted by SparkPeople user ANGELOFRAA.
