Potato Crust Quiche

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 218.9

Total Fat: 10.4 g
Cholesterol: 374.3 mg
Sodium: 216.3 mg
Total Carbs: 15.6 g
Dietary Fiber: 1.1 g
Protein: 15.4 g

View full nutritional breakdown of Potato Crust Quiche calories by ingredient

Introduction

Basic cross between a quiche and fritatta Basic cross between a quiche and fritatta

Minutes to Prepare: 15

Minutes to Cook: 40

Number of Servings: 4

Ingredients

1.5 cup Baked Potato (baked potatoes)

8.0 large Egg, fresh, whole, raw

1.0 cup Spinach, fresh

1.0 cup, pieces or slices Mushrooms, fresh

0.75 cup Fat free half and half

Directions

Bake potatoes and slice. Line the bottom and sides of pie pan with potato slices. Mix remaining ingredients and season to taste. Bake at 350° for 40 minutes.

Serving Size: Quarter of recipe

Number of Servings: 4.0

Recipe submitted by SparkPeople user BESS68.