Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 218.9 | Total Fat | 10.4 g |
|---|---|
| Saturated Fat | 3.6 g |
| Polyunsaturated Fat | 2.1 g |
| Monounsaturated Fat | 3.8 g |
| Cholesterol | 374.3 mg |
| Sodium | 216.3 mg |
| Potassium | 507.2 mg |
| Total Carbohydrate | 15.6 g |
| Dietary Fiber | 1.1 g |
| Sugars | 3.8 g |
| Protein | 15.4 g |
| Vitamin A | 26.5 % | Vitamin B-12 | 20.1 % |
|---|---|
| Vitamin B-6 | 18.1 % |
| Vitamin C | 14.5 % |
| Vitamin D | 23.3 % |
| Vitamin E | 0.9 % |
| Calcium | 9.4 % |
| Copper | 8.6 % |
| Folate | 17.8 % |
| Iron | 10.5 % |
| Magnesium | 6.5 % |
| Manganese | 7.5 % |
| Niacin | 7.1 % |
| Pantothenic Acid | 7.3 % |
| Phosphorus | 31.0 % |
| Riboflavin | 32.0 % |
| Selenium | 4.4 % |
| Thiamin | 6.3 % |
| Zinc | 12.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Potato Crust Quiche
View the full Potato Crust Quiche Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Potato Crust Quiche
144 calories of Egg, fresh, whole, raw, (2 large)
43 calories of Baked Potato (baked potatoes), (0.38 cup)
27 calories of Fat free half and half, (0.19 cup)
4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)
2 calories of Spinach, fresh, (0.25 cup)
Calories per serving of Potato Crust Quiche
144 calories of Egg, fresh, whole, raw, (2 large)
43 calories of Baked Potato (baked potatoes), (0.38 cup)
27 calories of Fat free half and half, (0.19 cup)
4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)
2 calories of Spinach, fresh, (0.25 cup)
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