Cabbage Chowder
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 126.3
- Total Fat: 10.8 g
- Cholesterol: 31.6 mg
- Sodium: 61.1 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 1.8 g
- Protein: 2.3 g
View full nutritional breakdown of Cabbage Chowder calories by ingredient
Introduction
Adapted from Cooking with Brenda Gantt Adapted from Cooking with Brenda GanttNumber of Servings: 16
Ingredients
-
1 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
5 tsp Bacon grease
1 cup Dairy, Milk - Whole - 1 cup
2 tbsp Kerry gold salted butter
3 tbsp Keto Baking Flour-Noosh
4 serving Green Onion (fresh-1 stalk)
8 oz Onion, sweet, raw
1 head, medium (about 5-3/4" dia) Cabbage, fresh
8 tbsp Philadelphia Whipped Cream Cheese, plain
1 serving Celery 1 cup chopped or 3 stalks
Directions
Pan 1 - 3 cups of water, place large chopped cabbage in pot and bacon. Bring to a boil, Add Celery
Pan 2 - Add butter, bacon, saute onions until clear. Add flour and stir to thicken like a rue. Once thick, slowly add milk stirring constantly. Then add Milk mixture to Cabbage mixture and simmer.
Season to taste
Serving Size: 16 - 1 cup servings
Pan 2 - Add butter, bacon, saute onions until clear. Add flour and stir to thicken like a rue. Once thick, slowly add milk stirring constantly. Then add Milk mixture to Cabbage mixture and simmer.
Season to taste
Serving Size: 16 - 1 cup servings