Teriyaki Chicken and Vegetables

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 133.2
  • Total Fat: 5.0 g
  • Cholesterol: 35.1 mg
  • Sodium: 484.1 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 15.0 g

View full nutritional breakdown of Teriyaki Chicken and Vegetables calories by ingredient
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Introduction

From eMeals From eMeals
Number of Servings: 4

Ingredients

    8.0 ounces Chicken Breast, no skin,
    1.0 medium zucchini, sliced
    1 red bell pepper, chopped
    1/2 Red Onion, raw, chopped
    1 package Mushrooms, fresh, sliced
    2 tbsp Soy Sauce
    1/2 tbsp Honey
    2 tsp Sesame Oil
    1 tbsp Sesame Seeds

Directions

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Serving Size: 4 servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user TERRIFICLYFIT.

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