Teriyaki Chicken and Vegetables
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 133.2
- Total Fat: 5.0 g
- Cholesterol: 35.1 mg
- Sodium: 484.1 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 1.8 g
- Protein: 15.0 g
View full nutritional breakdown of Teriyaki Chicken and Vegetables calories by ingredient
Introduction
From eMeals From eMealsNumber of Servings: 4
Ingredients
-
8.0 ounces Chicken Breast, no skin,
1.0 medium zucchini, sliced
1 red bell pepper, chopped
1/2 Red Onion, raw, chopped
1 package Mushrooms, fresh, sliced
2 tbsp Soy Sauce
1/2 tbsp Honey
2 tsp Sesame Oil
1 tbsp Sesame Seeds
Directions
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Serving Size: 4 servings
Number of Servings: 4.0
Recipe submitted by SparkPeople user TERRIFICLYFIT.
Serving Size: 4 servings
Number of Servings: 4.0
Recipe submitted by SparkPeople user TERRIFICLYFIT.