Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 133.2
Total Fat 5.0 g
Saturated Fat 0.9 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 1.8 g
Cholesterol 35.1 mg
Sodium 484.1 mg
Potassium 343.2 mg
Total Carbohydrate 7.5 g
Dietary Fiber 1.8 g
Sugars 4.1 g
Protein 15.0 g
Vitamin A 21.8 %
Vitamin B-12 3.7 %
Vitamin B-6 19.9 %
Vitamin C 63.8 %
Vitamin D 3.3 %
Vitamin E 1.5 %
Calcium 3.9 %
Copper 11.0 %
Folate 4.0 %
Iron 6.9 %
Magnesium 9.7 %
Manganese 9.6 %
Niacin 37.4 %
Pantothenic Acid 8.1 %
Phosphorus 16.8 %
Riboflavin 9.6 %
Selenium 17.1 %
Thiamin 6.3 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Teriyaki Chicken and Vegetables

View the full Teriyaki Chicken and Vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Teriyaki Chicken and Vegetables

69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)

20 calories of Sesame Oil, (0.50 1tsp)

13 calories of Sesame Seeds, (0.25 tbsp)

8 calories of Honey, (0.13 tbsp)

7 calories of Zucchini, (0.25 cup, sliced)

5 calories of bell pepper, red, sweet, raw, (18.50 gram(s))

4 calories of Soy Sauce, (0.50 tbsp)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

4 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.06 cup)


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