Congee w chicken stock

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 231.8

Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 12.6 mg
Total Carbs: 49.3 g
Dietary Fiber: 0.8 g
Protein: 4.4 g

View full nutritional breakdown of Congee w chicken stock calories by ingredient

Introduction

Chicken flavoured rice congee Chicken flavoured rice congee

Minutes to Prepare: 2

Minutes to Cook: 90

Number of Servings: 6

Ingredients

2 cup Rice, white, long-grain, regular, raw, enriched

2 serving Chicken Stock/Chicken Oxo Cube (1 Cube) (by JENNIEJA)

12 cup (8 fl oz) Water, tap

Directions

Place rice, water and crumbled stock cubes in rice cooker. Cook on “porridge soup” setting for 1.5 hrs.

Serving Size: Makes 6 x 1 cup serves.

Number of Servings: 6

Recipe submitted by SparkPeople user GANDER.