Low Carb Pizza on Roasted Eggplant Slices

4.2 of 5 (5)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 351.9
  • Total Fat: 24.1 g
  • Cholesterol: 73.3 mg
  • Sodium: 984.9 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 5.2 g
  • Protein: 20.3 g

View full nutritional breakdown of Low Carb Pizza on Roasted Eggplant Slices calories by ingredient
Report Inappropriate Recipe

Submitted by:


One of the things I miss most when I'm on a Low Carb diet is pizza. I've found a way to satisfy that urge! Hope you love it too :) One of the things I miss most when I'm on a Low Carb diet is pizza. I've found a way to satisfy that urge! Hope you love it too :)
Number of Servings: 4


    1 fresh Eggplant, washed, unpeeled and sliced lengthwise in approx. 5 to 6 - 1/2" slices

    1/4 cup of homemade or store bought pizza sauce

    Approx. 30-40 Pepperoni slices

    1/2 cup of raw onions (I like to lightly saute them prior to assembly)

    1 small can of sliced Black Olives

    6-8 oz of grated Mozzarella Cheese

    Olive oil and Red Pepper Flakes as needed


This is a fun and easy main dish or snack to make. Pre-heat your oven to 450 degrees F.

I like to slice my unpeeled Eggplant lengthwise to make big oval pieces, but you can slice it the other way for smaller pieces if you're serving kids. Lightly brush the slices with olive oil and brown them on your BBQ, indoor grill or pan (approx. 5-8 min.). Place the slices in a large flat oven pan.

Add a light layer of Pizza Sauce, top with Pepperoni, Onions, Black Olives and Cheese. As with any pizza, you can vary the ingredients to your tastes. Sometimes I like make it with Sausage, Mushrooms and Jalapenos. Get creative!

Cook for 10 minutes. Open the oven door and Broil until cheese is bubbly and golden brown.

Garnish your pizza with Parmesan Cheese and Red Pepper Flakes. Add a small salad and you have a meal. Who needs pizza crust when healthy pizza tastes this good!

Number of Servings: 4

Recipe submitted by SparkPeople user SDOE22.

Rate This Recipe

Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    Great idea - I'd never thought of using eggplant this way. I topped mine with whatever pasta sauce I had open in the fridge, plenty of red pepper flakes, red onion, mushroom, spinach and mozzarella. DELISH! I haven't had this much delicious bang for my caloric buck in awhile. - 6/1/10

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    This recipe was great! i just topped it off with crushed pineapple and fat free mozzarella cheese...still lots of flavor for someone who doesn't like olives, onions or mushrooms! I've made it several different times for new guests and it's a big hit! =) - 12/7/09

    Was this review helpful?   yes  No

  • Very Good
    1 of 1 people found this review helpful
    Delish! My recipe variation: Microwaved the eggplant slices first. Left off the pepperoni, onions and black olives. Used marinara instead of pizza sauce, then topped eggplant with grilled chicken strips, slice of Jersey tomato, thin slice of fresh mozzarella. Sprinkled parmesean on top. Yum! - 8/12/09

    Was this review helpful?   yes  No
  • I've just been put on a low carb diet and was whining about no pizza. I love this recipe. Thank you... - 8/11/12

    Was this review helpful?   yes  No
  • soooooooooooooo yummy... so much better than actual pizza, so much less fat/carbs WOW - 8/13/11

    Was this review helpful?   yes  No
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.