Vegetable Clear Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 48.9
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 619.6 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 3.9 g
- Protein: 3.1 g
View full nutritional breakdown of Vegetable Clear Soup calories by ingredient
Introduction
This is a very healthy soup. You can add preferred spices to make it more tasty This is a very healthy soup. You can add preferred spices to make it more tastyNumber of Servings: 4
Ingredients
-
Celery - 1 stalk
carrot - 1
green beans - 4
brussel sprouts - 4
onion - 1 small
broccoli - 1 stalk
cabbage - 1 large leaf
Green/Bell Pepper - one small half
Fresh Ginger - 1 small slice
cilantro - 1 tbsp
fresh mint - 1 tbsp
salt - 1 tsp
black pepper - 1 tbsp
bay leaf - 1 medium sized
water - 5 cups
Directions
Chop all vegetables. Place everything in a large soup pot, add water and simmer for 45 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user VPADMA31.
Number of Servings: 4
Recipe submitted by SparkPeople user VPADMA31.