JO'S QUICK AND EASY PAN FRIED APPLE CRISP

2 MEDIUM APPLES PEALED, CORED, SLICED
1/2 TSP CINNAMON
1/2 TBSP SUGAR
1 TSP FLOUR
1 TSP SPLENDA
1 TSP MARGARIN
1/4 TSP VANILLA
3/4 CUP QUICK COOK OATS

MIX THE FOLLOWING INGREDIENTS:

APPLES
1/4 TSP CINNAMON
1/2 TBS SUGAR
1 TSP FLOUR
1 TSP SPLENDA

LET SIT WHILE YOU MELT IN A SKILLET A 1/2 TSP MARGARINE. ONCE MARGARINE IS MELTED, POUR APPLE MIXTURE INTO SKILLET AND COOK ON MED-LOW HEAT (COVERED) FOR ABOUT 5 MINUTES. TURN APPLES AND COOK FOR AN ADDITIONAL 5 MINUTES (COVERED).

WHILE APPLES COOK MIX THE REMAINING INGREDIENTS:

OATS
1/8 TSP CINNAMON
1 TBSP BROWN SUGAR
1/4 TSP VANILLA
1/2 TSP MARGARINE

POUR THE OAT MIXTURE ON THE APPLES AND COVER. COOK FOR ABOUT 2 MINUTES AND FLIP THE MIXTURE. COVER AND COOK FOR A REMAINING 2-3 MINUTES.

MAKES 3 SERVINGS. YOU CAN ADD ICE CREAM IF YOU WISH, BUT BEWARE OF THOSE ADDED CALORIES.



Number of Servings: 3

Recipe submitted by SparkPeople user JOGALLMAN.