Easy Turkey Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 150.1
  • Total Fat: 2.9 g
  • Cholesterol: 37.8 mg
  • Sodium: 1,666.2 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 21.3 g

View full nutritional breakdown of Easy Turkey Soup calories by ingredient


Introduction

When you only have an hour to feed the family a good meal. Pull frozen turkey and vegetables out of the freezer and toss this together in no time When you only have an hour to feed the family a good meal. Pull frozen turkey and vegetables out of the freezer and toss this together in no time
Number of Servings: 8

Ingredients

    32 oz water
    2 tbls Chicken Soup base
    *or*
    (the above two ingredients can be replaced by 32 oz of low sodium ready made chicken soup broth)
    1 10 oz bag frozen vegetables
    1-2 lbs of turkey meat, shredded.


    Place water and base in pot, bring to boil. Add turkey, vegetables and season to taste with your choice of dry herbs. Recommend garlic, sage, celery salt.
    Let cook at least an hour before serving.

Directions

Makes around 8 1 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user LEICCA.