Open Faced Breakfast Sandwiches

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 222.7
  • Total Fat: 6.4 g
  • Cholesterol: 5.0 mg
  • Sodium: 1,039.7 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 6.2 g
  • Protein: 18.9 g

View full nutritional breakdown of Open Faced Breakfast Sandwiches calories by ingredient


A family favorite lightened up a bit. A family favorite lightened up a bit.
Number of Servings: 1


    2 slices of diet wheat bread per person
    1 slice of cheese per slice of bread
    sliced tomato
    3 half strips of bacon on each samdwich
    salt and pepper to taste


Place bread on broiler tray.

Put 1 slice of cheese on each slice of bread.

Top with slices of tomato and season with salt and pepper.

Cut slices of bacon in half and layer 3 half strip over the top of each sandwich.

Put under broiler and watch carefully. After about 3 to 5 minutes turn the bacon over and return to broiler for another minute or 2.

2 open faced sandwiches makes a serving.

Number of Servings: 1

Recipe submitted by SparkPeople user SHARON632.