Open Faced Breakfast Sandwiches
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 222.7
- Total Fat: 6.4 g
- Cholesterol: 5.0 mg
- Sodium: 1,039.7 mg
- Total Carbs: 28.0 g
- Dietary Fiber: 6.2 g
- Protein: 18.9 g
View full nutritional breakdown of Open Faced Breakfast Sandwiches calories by ingredient
Introduction
A family favorite lightened up a bit. A family favorite lightened up a bit.Number of Servings: 1
Ingredients
-
2 slices of diet wheat bread per person
1 slice of cheese per slice of bread
sliced tomato
3 half strips of bacon on each samdwich
salt and pepper to taste
Directions
Place bread on broiler tray.
Put 1 slice of cheese on each slice of bread.
Top with slices of tomato and season with salt and pepper.
Cut slices of bacon in half and layer 3 half strip over the top of each sandwich.
Put under broiler and watch carefully. After about 3 to 5 minutes turn the bacon over and return to broiler for another minute or 2.
2 open faced sandwiches makes a serving.
Number of Servings: 1
Recipe submitted by SparkPeople user SHARON632.
Put 1 slice of cheese on each slice of bread.
Top with slices of tomato and season with salt and pepper.
Cut slices of bacon in half and layer 3 half strip over the top of each sandwich.
Put under broiler and watch carefully. After about 3 to 5 minutes turn the bacon over and return to broiler for another minute or 2.
2 open faced sandwiches makes a serving.
Number of Servings: 1
Recipe submitted by SparkPeople user SHARON632.