Crunch Wheat and Honey bread

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 158.8
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 302.4 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 3.0 g
  • Protein: 4.8 g

View full nutritional breakdown of Crunch Wheat and Honey bread calories by ingredient


Introduction

This can be made in the bread machine as dough and then baked as a loaf or a round loaf in the oven. Good for toast This can be made in the bread machine as dough and then baked as a loaf or a round loaf in the oven. Good for toast
Number of Servings: 16

Ingredients

    1 and 2/3 cup water
    2 tsp smart balance butter
    1/4 cup honey
    2 tsp salt
    2 1/4 cup whole wheat flour
    2 cups bread flour
    2/3 cup toasted almonds slivered
    2 tsp active dry yeast

Directions

One loaf 10-13 slices depending on thickness
Cook in oven or in bread maker=time shown is for oven.

Number of Servings: 16

Recipe submitted by SparkPeople user BUCKEYE2012.