taco soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 312.8
- Total Fat: 6.7 g
- Cholesterol: 55.0 mg
- Sodium: 2,787.5 mg
- Total Carbs: 31.4 g
- Dietary Fiber: 3.9 g
- Protein: 34.8 g
View full nutritional breakdown of taco soup calories by ingredient
Number of Servings: 4
Ingredients
-
1/2 c onion
1 clove garlic
4 c chicken broth
1 can tomato sauce (~16 oz)
1 can Rotel
1 T ground red chils
3/4 t basil dried
1/2 t salt
1/4 t pepper
1 can corn
2 c shredded cooked chicken
Directions
Saute onion and garlic.
Add everything else and heat.
Number of Servings: 4
Recipe submitted by SparkPeople user SUEHP127.
Add everything else and heat.
Number of Servings: 4
Recipe submitted by SparkPeople user SUEHP127.