Spinach sauteed with pine nuts and raisins

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 65.0
  • Total Fat: 5.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 50.8 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.3 g

View full nutritional breakdown of Spinach sauteed with pine nuts and raisins calories by ingredient

Number of Servings: 4


    1 tb olive oil
    9 oz fresh spinach
    2 cloves garlic
    1 tb pine nuts
    1 tb raisins


Heat oil to medium high in a large skillet. Add pine nuts and stir 1 minute. Add garlic and raisins and stir another minute. Add spinach and toss to coat until heated through. Season to taste with salt and pepper. Makes 4 half-cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user CHRISTINEDC.

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