Vegetarian pasta bake

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 298.6
  • Total Fat: 9.4 g
  • Cholesterol: 26.3 mg
  • Sodium: 927.0 mg
  • Total Carbs: 36.8 g
  • Dietary Fiber: 5.7 g
  • Protein: 19.5 g

View full nutritional breakdown of Vegetarian pasta bake calories by ingredient
Submitted by:

Introduction

Great vegetarian pasta dish for all ages. Great vegetarian pasta dish for all ages.
Number of Servings: 8

Ingredients

    4 cups Morningstar Crumbles
    16oz cooked pasta (elbow mac is good)
    28oz Can Spaghetti Sauce
    1 Cup Diced Tomatoes (with or without seasonings)
    1/2 cup parmesan Cheese Grated
    1 cup fat free sour cream

Directions

Cook pasta and drain. Reserve 2 tblspoons of parmesan cheese for topping. Combine Crumbles, spaghetti sauce, diced tomatoes, sour cream, and remaining parmesan cheese in same pan. Add Pasta and gently mix together.
Pour into 9x13 casserole dish. Sprinkle reserved parmesan cheese on the top. Bake in preheated 375* oven for 25 minutes or until cooked through. Serves 8.

Number of Servings: 8

Recipe submitted by SparkPeople user TORNADOROSE11.

Rate This Recipe

Member Ratings For This Recipe