Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 298.6
Total Fat 9.4 g
Saturated Fat 2.9 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 2.9 g
Cholesterol 26.3 mg
Sodium 927.0 mg
Potassium 146.3 mg
Total Carbohydrate 36.8 g
Dietary Fiber 5.7 g
Sugars 10.5 g
Protein 19.5 g
Vitamin A 15.7 %
Vitamin B-12 40.6 %
Vitamin B-6 15.1 %
Vitamin C 13.1 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 20.0 %
Copper 5.5 %
Folate 10.0 %
Iron 28.7 %
Magnesium 4.4 %
Manganese 8.9 %
Niacin 10.5 %
Pantothenic Acid 1.4 %
Phosphorus 20.0 %
Riboflavin 19.3 %
Selenium 4.5 %
Thiamin 339.6 %
Zinc 9.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian pasta bake

View the full Vegetarian pasta bake Recipe & Instructions
Submitted by: TORNADOROSE11

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian pasta bake

200 calories of Pasta, cooked, (2 oz)

80 calories of Morningstar Farms , (0.50 cup)

53 calories of Del Monte Traditional Spaghetti Sauce, (0.44 cup)

27 calories of Parmesan Cheese, grated, (0.06 cup)

21 calories of Sour cream, fat free, (28.56 grams)

7 calories of Del Monte Diced Tomatoes, No Salt Added, (0.13 cup)


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