Chicken Adobo

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 93.5
  • Total Fat: 2.7 g
  • Cholesterol: 57.3 mg
  • Sodium: 1,522.7 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 14.1 g

View full nutritional breakdown of Chicken Adobo calories by ingredient


Introduction

Tangy Tangy
Number of Servings: 6

Ingredients

    3 lbs boneless skinless chicken thighs
    1 T salt
    1 garlic clove, minced
    1 1/2 t pepper corn
    1 bay leaf
    3/4 cup vinegar
    3 T soy sauce

Directions

Brown chicken in pepper, salt and garlic. Add liquids and bay leaf. Simmer until cooked.

Number of Servings: 6

Recipe submitted by SparkPeople user NTFLOWERS.