Black Bean Confetti Salad

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 179.6

Total Fat: 1.4 g
Cholesterol: 0.0 mg
Sodium: 380.1 mg
Total Carbs: 34.5 g
Dietary Fiber: 7.7 g
Protein: 9.2 g

View full nutritional breakdown of Black Bean Confetti Salad calories by ingredient

Introduction

This recipe is adapted from one found on www.smittenkitchen.com. Makes 8 servings of 1 cup each. The ingredients are approximate, there is no need to be precise with this. Pretty much just add everything to taste! (This is also great as a salsa like dip for light tostito chips!) For more visual effect, use 1 green pepper and 1 each of red, orange, and yellow.

This recipe is adapted from one found on www.smittenkitchen.com. Makes 8 servings of 1 cup each. The ingredients are approximate, there is no need to be precise with this. Pretty much just add everything to taste! (This is also great as a salsa like dip for light tostito chips!) For more visual effect, use 1 green pepper and 1 each of red, orange, and yellow.

Minutes to Prepare: 30

Number of Servings: 8

Ingredients

(2) 15 oz cans black beans, rinsed and drained

(4) bell peppers, a mix of colors, diced

(1) large red onion, diced

(1) 12 oz package frozen whole kernel corn (cooked according to directions and allowed to cool)

(1) jalapeno, minced (optional)

the juice of 2 limes

1/2 tbsp of olive oil

1 tsp cumin (I use a heaping tsp)

3/4 tsp salt

1/4 tsp cayenne

fresh cilantro

Directions

Mix diced peppers, onion, black beans, jalapeno, and corn in a large bowl.

In a separate bowl whisk remaining ingredients together.

Pour over bean and pepper mixture, add cilantro, and toss well.

Adjust seasonings to taste.

Number of Servings: 8

Recipe submitted by SparkPeople user AFJ203.