Cumin Grilled Sea Scallops with Chickpea Salad

More sharing options

Share on Twitter

5 of 5 (1)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 353.1

Total Fat: 14.8 g
Cholesterol: 49.9 mg
Sodium: 1,384.9 mg
Total Carbs: 28.1 g
Dietary Fiber: 7.9 g
Protein: 32.2 g

View full nutritional breakdown of Cumin Grilled Sea Scallops with Chickpea Salad calories by ingredient

Introduction

Grilled Scallops served over a bed of fresh chickpea salad. Really refreshing served with chilled fruit on a warm summer day. Recipe adapted from Bobby Flay, Boy Neets Grill. Grilled Scallops served over a bed of fresh chickpea salad. Really refreshing served with chilled fruit on a warm summer day. Recipe adapted from Bobby Flay, Boy Neets Grill.

Minutes to Prepare: 30

Minutes to Cook: 10

Number of Servings: 6

Ingredients

For the Scallops:2 lbs large sea scallops1 T. olive oil2 t. ground cumin1 t. kosher saltFor the Chickpea Salad:1/4 c. fresh lemon juice1/4 c. olive oil1 t. ground cumin1 t. kosher salt2 (16oz) cans chickpeas, (rinsed and drained)1 large bell pepper, chopped1 large tomato, seeded and chopped1/4 c. chopped fresh parsley1/4 c. chopped fresh chives

Directions

Heat the grill to high. In a large bowl stir together 1 T. olive oil, 2t. ground cumin, and 1 t. salt. Toss in scallops and gently stir to coat. Grill scallops until golden and cooked through, about 3 minutes per side. Set aside.

In a large bowl toss together all remaining salad ingredients.

Divide Chickpea salad between 6 salad or 4 main coarse plates. Top with scallops and serve.

Makes 6 lunch or 4 dinner size salads.

Number of Servings: 6

Recipe submitted by SparkPeople user L8AGAIN.