Baked Potatoe Cake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 271.3
  • Total Fat: 6.0 g
  • Cholesterol: 129.7 mg
  • Sodium: 107.8 mg
  • Total Carbs: 45.1 g
  • Dietary Fiber: 5.9 g
  • Protein: 10.6 g

View full nutritional breakdown of Baked Potatoe Cake calories by ingredient


Introduction

a good alternative for those of us who like good old southern fried potatoe cakes. a good alternative for those of us who like good old southern fried potatoe cakes.
Number of Servings: 8

Ingredients

    4 Large potatoes (peeled)
    1 Large egg
    4 Tbls Promise Light Margarine
    1 Cup Skim milk
    1 Cup Whole wheat flour

Directions

First, peele the potatoes. Cut them into medium sized chunks and boil for 20 minutes. When potatoes are soft drain them and mash adding margarine and milk.(yes your making mashed potatoes. If you want to save time use leftovers.) Add one egg and flour. Stir in until potatoes become the consistency of cake batter. Place in well greased baking pan and bake on 450 for about 45 minutes or until you can place a toothpick inside and it comes out dry.

Number of Servings: 8

Recipe submitted by SparkPeople user JONEAL.