Cincinnati Chili

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 191.7
  • Total Fat: 1.4 g
  • Cholesterol: 46.7 mg
  • Sodium: 1,290.1 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 5.4 g
  • Protein: 25.8 g

View full nutritional breakdown of Cincinnati Chili calories by ingredient


Introduction

Popular Dish from right here in Southwest Ohio! Popular Dish from right here in Southwest Ohio!
Number of Servings: 6

Ingredients

    1 lb ground turkey
    1 packet Cincinnati Recipe Chili mix
    1 small can tomatoe paste
    1 small onion chopped
    1 can kidney beans, drained

Directions

Combine turkey & seasoning packet in pan over medium heat. Stir seasoning into meat VERY well. Add tomatoe paste, onions and approx. 2 cups of water to get to a good stirring consistancy. Let cook at a low boil for about 15 minutes. Add drained kidney beans & however much water you want to get to the consistancy you like (I prefer it a little thick!) and let simmer another 15 - 20 minutes. Enjoy!!

Number of Servings: 6

Recipe submitted by SparkPeople user ANNETTE4S.