Reduced Calorie/Fat Banana Bundt Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 126.6
  • Total Fat: 1.5 g
  • Cholesterol: 40.8 mg
  • Sodium: 123.6 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 3.1 g
  • Protein: 5.5 g

View full nutritional breakdown of Reduced Calorie/Fat Banana Bundt Cake calories by ingredient
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Number of Servings: 12


    1/3C - Promise Fat Free Margarine (5.332 tbsp)
    1 1/4C - Splenda (60 tsp)
    1tsp - Vanilla Extract
    2 - Grade A Extra Large White Eggs
    3 medium - Banana (ripe & mashed)
    2C - Whole Wheat Flour
    1 1/4C - Baking Powder
    1C - nonfat sour cream (16 tbsp)

    (Optional ingredients not included in receipe = 3/4C - Chopped Walnuts or chocolate chips
    Powdered Sugar (Topping sprinkle)


In a mixing bowl, cream together butter an sugar (splenda). Add eggs, one at a time, until well blended. Stir in vanilla and Mashed Bananas. In a separate bowl, combine flour and baking powder. Add to banana mixture, alternating with sour cream. Stir in nuts or chocolate chips(optional-not included in recipe) and pour into a greased and floured 10" bundt pan. Bake in a preheated 350-degree oven for 50 minutes, or until a toothpick inserted in the center of the cake comes away clean. Cool on a wire rack. Dust with powdered sugar (optional-not included in recipe) & place on a serving platter. Makes 12 Servings

Number of Servings: 12

Recipe submitted by SparkPeople user HUNNYBEAR69.

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