Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 126.6
Total Fat 1.5 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 40.8 mg
Sodium 123.6 mg
Potassium 117.4 mg
Total Carbohydrate 26.9 g
Dietary Fiber 3.1 g
Sugars 1.5 g
Protein 5.5 g
Vitamin A 8.9 %
Vitamin B-12 8.9 %
Vitamin B-6 24.1 %
Vitamin C 4.5 %
Vitamin D 0.0 %
Vitamin E 7.1 %
Calcium 7.3 %
Copper 1.5 %
Folate 1.4 %
Iron 1.5 %
Magnesium 2.2 %
Manganese 2.3 %
Niacin 0.8 %
Pantothenic Acid 0.8 %
Phosphorus 1.6 %
Riboflavin 1.7 %
Selenium 0.5 %
Thiamin 0.9 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Reduced Calorie/Fat Banana Bundt Cake

View the full Reduced Calorie/Fat Banana Bundt Cake Recipe & Instructions
Submitted by: HUNNYBEAR69

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Reduced Calorie/Fat Banana Bundt Cake

69 calories of Whole Wheat Flour, (0.17 cup)

26 calories of Banana, fresh, (0.25 medium (7" to 7-7/8" long))

15 calories of Grade A Extra Large White Eggs, (0.17 serving)

13 calories of Albertson's nonfat sour cream, (1.33 tbsp)

2 calories of Promise Fat Free Margarine, (0.44 tbsp)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Baking Powder, (0.10 tsp)

0 calories of Splenda, (5 tsp)


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