Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 126.6 | Total Fat | 1.5 g |
---|---|
Saturated Fat | 0.5 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 40.8 mg |
Sodium | 123.6 mg |
Potassium | 117.4 mg |
Total Carbohydrate | 26.9 g |
Dietary Fiber | 3.1 g |
Sugars | 1.5 g |
Protein | 5.5 g |
Vitamin A | 8.9 % | Vitamin B-12 | 8.9 % |
---|---|
Vitamin B-6 | 24.1 % |
Vitamin C | 4.5 % |
Vitamin D | 0.0 % |
Vitamin E | 7.1 % |
Calcium | 7.3 % |
Copper | 1.5 % |
Folate | 1.4 % |
Iron | 1.5 % |
Magnesium | 2.2 % |
Manganese | 2.3 % |
Niacin | 0.8 % |
Pantothenic Acid | 0.8 % |
Phosphorus | 1.6 % |
Riboflavin | 1.7 % |
Selenium | 0.5 % |
Thiamin | 0.9 % |
Zinc | 0.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Reduced Calorie/Fat Banana Bundt Cake
View the full Reduced Calorie/Fat Banana Bundt Cake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Reduced Calorie/Fat Banana Bundt Cake
69 calories of Whole Wheat Flour, (0.17 cup)
26 calories of Banana, fresh, (0.25 medium (7" to 7-7/8" long))
15 calories of Grade A Extra Large White Eggs, (0.17 serving)
13 calories of Albertson's nonfat sour cream, (1.33 tbsp)
2 calories of Promise Fat Free Margarine, (0.44 tbsp)
1 calories of Vanilla Extract, (0.08 tsp)
0 calories of Baking Powder, (0.10 tsp)
0 calories of Splenda, (5 tsp)
Calories per serving of Reduced Calorie/Fat Banana Bundt Cake
69 calories of Whole Wheat Flour, (0.17 cup)
26 calories of Banana, fresh, (0.25 medium (7" to 7-7/8" long))
15 calories of Grade A Extra Large White Eggs, (0.17 serving)
13 calories of Albertson's nonfat sour cream, (1.33 tbsp)
2 calories of Promise Fat Free Margarine, (0.44 tbsp)
1 calories of Vanilla Extract, (0.08 tsp)
0 calories of Baking Powder, (0.10 tsp)
0 calories of Splenda, (5 tsp)
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