Sesame Ginger Coleslaw

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 52.4
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 189.1 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.2 g

View full nutritional breakdown of Sesame Ginger Coleslaw calories by ingredient


Introduction

Delicious flavor and low fat! Everyone loves it! My most requested dish for potlucks... Actually a doubled recipe, so easy to cut in half for the family. Delicious flavor and low fat! Everyone loves it! My most requested dish for potlucks... Actually a doubled recipe, so easy to cut in half for the family.
Number of Servings: 10

Ingredients

    2 1lb packages of coleslaw mix (15 cups total)
    1/4 cup cooking rice wine
    1/4 cup white wine vinegar
    2 T light soy sauce
    2 T sesame oil
    1 packet Equal (or 2 tsp sugar, etc)
    2 tsp crushed gingerroot
    dash pepper

Directions

Put cabbage in LARGE container with lid that seals. Combine all other ingredients and mix well (I mix in magic bullet, but container with good lid to manually shake works well too.). Add liquid ingredients to cabbage and seal, tip upside down and back a few times to mix all ingredients. Place in fridge for ingredients to blend. Let sit in fridge at least an hour -- if you can mix it the night before it comes out better (more time for flavors to mix).
Makes ten 1.5 cup servings. Works great with broccoli slaw (or combination of cabbage and broccoli) too! Sprinkle with sesame seeds to serve if desired.

Number of Servings: 10

Recipe submitted by SparkPeople user STACEYJJ.