Cauliflower Fritters

Cauliflower Fritters

3.9 of 5 (62)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 62.9
  • Total Fat: 3.6 g
  • Cholesterol: 114.5 mg
  • Sodium: 83.0 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 5.3 g

View full nutritional breakdown of Cauliflower Fritters calories by ingredient


Introduction

A delicious way to serve up cauliflower that is low in fat, calories & carbs! A delicious way to serve up cauliflower that is low in fat, calories & carbs!
Number of Servings: 8

Ingredients

    2 cups cooked cauliflower florets
    1 egg, beaten
    1/4 cup green onions, minced
    2 Tbsp Parmesan cheese, grated
    1/2 tsp onion powder
    1/2 tsp garlic powder
    1/2 Tbsp chopped fresh cilantro

Directions

In a large mixing bowl mash cooked cauliflower. Add egg, onion, Parmesan and spices. Mix well and form 8 fritter patties. Coat nonstick skillet with cooking spray and cook until golden brown on each side.

Makes 8 1/4-cup patties.

Member Ratings For This Recipe


  • no profile photo


    21 of 23 people found this review helpful
    Thanks so much for this! I added 1/2 cup of finely crumbled feta, and 1/2 tsp of cumin (turmeric). Put the mashed mixture evenly into a frying pan. Cooked it on med heat 10 mins, then put the frying pan in the oven on broil for 10 mins (until the top is crispy). An AWESOME frittata!!!!! - 12/8/09

    Reply from ELLEIGHTY (12/10/09)
    Adding feta is a fantastic suggestion!!!



  • no profile photo

    Incredible!
    17 of 19 people found this review helpful
    I used a whole head of cauliflower, and added 3/4cup of flour which made them stick together in perfect patties! Absolutely delicious!!!! I also added some turmeric :) - 9/19/10


  • no profile photo

    Very Good
    13 of 13 people found this review helpful
    Really tasty, but you need to squeeze out some moisture when you're forming the patties, otherwise they fall apart. Once I made them a little thicker and squeezed out the excess moisture, they held together perfectly. - 12/19/14


  • no profile photo

    Very Good
    8 of 8 people found this review helpful
    I made these tonight as my first attempt at ever trying cauliflower. I added yellow pepper, red onion and 1/2 cup whole wheat bread crumbs. they stuck together just enough and I got 9 patties. My recipe on MyFitnessPal showed only 37 cals each! Next time I need to cut back on the cilantro tho. Yum! - 3/28/14


  • no profile photo

    Very Good
    7 of 8 people found this review helpful
    Well as a NON-FAN of cauliflower I will say these were tasty. I would do again for sure but not as 'fritters'. I found them hard to form into patties and they fell apart. What I'm thinking is maybe just bake as a casserole. I'll re-post when I do. All in all these got me to eat more veggies! - 10/7/09