Whole Wheat Pizza Dough


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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 110.4
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 146.4 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.5 g

View full nutritional breakdown of Whole Wheat Pizza Dough calories by ingredient
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Number of Servings: 16

Ingredients

    1 T. yeast
    1 1/2 warm water
    1 1/2 c. white flour
    2 c whole wheat flour
    1/2 t. salt
    2 T. olive oil

Directions

Add yeast to water in large bowl and wait for yeast to foam. Add flour and salt and mix well. Add oil and form a soft ball. Let raise, punch down. Rol into two 10-12" circles. Cover with toppings and bake at 450 degrees for 10-12 minutes or until dough is golden brown.

Number of Servings: 16

Recipe submitted by SparkPeople user MRSCUTIEPANTS.

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