"Fried Cheddar Cheese Sticks (NOT!)

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 218.7
  • Total Fat: 18.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 62.2 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 3.7 g
  • Protein: 6.7 g

View full nutritional breakdown of "Fried Cheddar Cheese Sticks (NOT!) calories by ingredient
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Introduction

Raw Vegan Mock Cheese Sticks Raw Vegan Mock Cheese Sticks
Number of Servings: 16

Ingredients

    For Cheese:
    1 Jar Raw Tahini (no salt added)
    1/2 C. Fresh Lemon Juice
    1/2 C. Sundried Tomatoes (soaked) *
    * if you use the kind that are marinated in olive oil, you don't have to soak them
    4 TBS Flax Seed Meal
    3 TBS Olive Oil (unless your sundried tomatoes are already in oil.)
    3 TBS Ground Mustard
    1/4 C. Water (or just enough to help everything to blend smoothly. You don't want to add too much water as you want the cheese to be as firm as possible
    1/2 TBS Celtic Sea Salt (to taste. If your sundried tomatoes are already salted, forego adding more salt)
    Add any of your favorite fresh herbs i.e. basil, oregano, etc

    For Breading:
    1/2 C. Flax Seed Meal
    1/2 TBS of Celtic Sea Salt
    2 TBS Ground Mustard
    Any other dried herbs you may like

Directions

Mix all of the cheese ingredients in a food processor until blended smoothly.

Take little bits of the cheese mixture and make stick shapes (a la fried cheese sticks) about three inches long, 1/2 inch wide, etc.

Roll each stick in the breading mixture and place all breaded sticks in a dish. Chill uncovered for about an hour. Keep them covered in the refrigerator afterwards if you plan to keep them longer than a day.

* You can also form into one large chees ball and roll into the breading mixture for entertaining

Number of Servings: 16

Recipe submitted by SparkPeople user VIVACIOUSVEGAN.

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