Chicken Parmesan Pasta Bake

5 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 300.5
  • Total Fat: 8.1 g
  • Cholesterol: 53.7 mg
  • Sodium: 451.0 mg
  • Total Carbs: 36.4 g
  • Dietary Fiber: 6.2 g
  • Protein: 25.1 g

View full nutritional breakdown of Chicken Parmesan Pasta Bake calories by ingredient
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Number of Servings: 3


    4 ounces pasta

    1 cup (5 ounces) diced roasted chicken breast

    1 cup no salt added tomato sauce (divided), add garlic powder and Italian seasoning to taste

    3/4 cup shredded light mozzarella (divided)

    3 tablespoons grated parmesan cheese (divided)


Preheat oven to 400 F. Coat a 2-quart baking dish with cooking spray.

Cook pasta according to package directions. Stir garlic powder and Italian seasoning into tomato sauce to taste. Drain pasta and stir in chicken and 3/4 cups of tomato sauce. Stir in 1/2 cup mozzarella and 2 tablespoons of parmesan. Transfer to prepared baking dish.

Spoon the remaining 1/4 cup of tomato sauce over the casserole ingredients; sprinkle with the remaining 1/4 cup of mozzarella and 1 tablespoon of parmesan. Bake 10 minutes, or until cheese is thoroughly melted.

Number of Servings: 3

Recipe submitted by SparkPeople user KARICHELLE.

TAGS:  Poultry |

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Member Ratings For This Recipe

  • I added 175 grams of chopped fresh spinach, and used 200 grams of Chicken for 4 portions. - 2/1/11

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  • Delicious and so easy to make! I added more chicken to make it 4 servings. My husband and I loved it. Added to our favorites. - 12/9/10

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  • Tried this tonight for dinner, it was Very good! And as per the previous comment... Portion control is important! - 3/22/10

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  • This was so good! Definitely have to watch the portion control, though. ;) - 1/1/10

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