Yaki Zuba
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 259.1
- Total Fat: 15.5 g
- Cholesterol: 42.5 mg
- Sodium: 702.7 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 2.5 g
- Protein: 13.2 g
View full nutritional breakdown of Yaki Zuba calories by ingredient
Number of Servings: 8
Ingredients
-
1Ib ground meat
4 Cups Cabbage (shredded)
2 cups carrots sliced thinly
2 packages ramen noodles chicken flavor
1/4 Cup green pepper (chopped)
1/2 Cup onions (Chopped)
4oz can of mushrooms
2 cups of water
2tblsp soy sauce
Directions
Serves 6-8 people.. 15 cups total 1 cup =150 Calories
In large cooking pot brown meat slowly.. drain grease if needed. Add water, soy sauce, carrots, onions, and seasoning from Ramen Noodles. Cook on low heat until carrots are soft and tender. Add noodles (break up) and cabbage. Cover and cook slowly until water is absorbed. Add green peppers and mushrooms.. maybe a little more soy sauce.
Number of Servings: 8
Recipe submitted by SparkPeople user PEACHESNCRMBABE.
In large cooking pot brown meat slowly.. drain grease if needed. Add water, soy sauce, carrots, onions, and seasoning from Ramen Noodles. Cook on low heat until carrots are soft and tender. Add noodles (break up) and cabbage. Cover and cook slowly until water is absorbed. Add green peppers and mushrooms.. maybe a little more soy sauce.
Number of Servings: 8
Recipe submitted by SparkPeople user PEACHESNCRMBABE.
