Tuna rice cheese casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 389.2
- Total Fat: 9.0 g
- Cholesterol: 20.9 mg
- Sodium: 725.2 mg
- Total Carbs: 46.4 g
- Dietary Fiber: 2.2 g
- Protein: 27.3 g
View full nutritional breakdown of Tuna rice cheese casserole calories by ingredient
Number of Servings: 6
Ingredients
-
1/4 cup minced onion
1/4 cup chopped celery
6 tablespoons butter, divided
3 tablespoons flour
1/8 teaspoon pepper
1/2 teaspoon dry mustard
1/2 teaspoon Worcestershire sauce
2 cups milk
8 ounces shredded Sharp cheddar cheese
1 can (7 ounces) tuna, drained and flaked
1 cup cooked frozen or canned peas, drained
4 cups hot cooked rice
1/2 cup fresh bread crumbs
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user SHANNONBMOSS.