roasted vegetables

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 320.4
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 224.1 mg
  • Total Carbs: 68.2 g
  • Dietary Fiber: 21.3 g
  • Protein: 15.6 g

View full nutritional breakdown of roasted vegetables calories by ingredient



Number of Servings: 1

Ingredients

    1 medium sweet potato, chopped
    1/2 medium onion, chopped
    1 cup broccoli, chopped
    1 cup cauliflower, chopped
    1 large carrot, chopped
    1.5 cups brussel sprouts, halved

Directions

Place chopped veggies in casserole dish, with .5 inch of water in the bottom covered with alumium foil, in the oven at 350 degrees. Remove foil after 20 minutes and let it continue to cook for 10-20 minutes afterwards. Enjoy!

Number of Servings: 1

Recipe submitted by SparkPeople user LOVELIKENAILS.