Green Chile Chicken Noodle Soup

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 137.7

Total Fat: 3.7 g
Cholesterol: 13.2 mg
Sodium: 543.6 mg
Total Carbs: 17.0 g
Dietary Fiber: 1.4 g
Protein: 7.8 g

View full nutritional breakdown of Green Chile Chicken Noodle Soup calories by ingredient

Introduction

This soup cures just about everything! I make it extra spicy when I'm feeling sick...less spicy when I serve it to guests.

All ingredients can be adjusted to suit your taste and what's on hand. This soup cures just about everything! I make it extra spicy when I'm feeling sick...less spicy when I serve it to guests.

All ingredients can be adjusted to suit your taste and what's on hand.

Minutes to Cook: 45

Number of Servings: 8

Ingredients

olive oil

chopped onion

chopped chicken

water

chicken bouillon

no yolk noodles

black pepper

green chile

garlic

hot pepper

Directions

In a large soup pot, saute onion in olive oil. Add chopped raw chicken; continue to saute until brown on one side. Dissolve bouillon in water; add to soup pot. Bring to a boil. Add noodles and cook until al dente, approximately 10 minutes. Turn off heat and add green chile, garlic, and hot pepper. Let last three ingredients steep while soup is cooling.

Yields a little more than 8 cups.

Number of Servings: 8

Recipe submitted by SparkPeople user JDOGSLITTLETOES.