Turkey Cheese Burgers
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 294.8
- Total Fat: 9.3 g
- Cholesterol: 83.4 mg
- Sodium: 1,297.3 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 3.8 g
- Protein: 31.1 g
View full nutritional breakdown of Turkey Cheese Burgers calories by ingredient
Introduction
These have a hidden surprise! Be careful when you bite into them! These have a hidden surprise! Be careful when you bite into them!Number of Servings: 8
Ingredients
-
2 lbs ground turkey, 93% Lean
1 Tbsp Poultry Seasoning
1 tsp salt
1 tsp black pepper
8 slices Weight Watchers American Cheese (1 per burger)
8 reduced calorie Hamburger Buns (1 per burger)
16 tsp Mustard (2 tsp per burger)
8 Iceburg Lettuce Leaves (1 per burger)
8 slices tomatoe (1 slice per burger)
8 slices onion (1 slice per burger)
40 hamburger pickle slices (5 per burger)
Directions
Mix first 4 ingredients together; separate into 2 oz balls; take 1 'ball' and shape into patty; tear 1 slice of cheese in half and place both pieces on patty in an 'x'; take another 'ball' of turkey and shape into a patty and place on top of other patty/cheese; press edges together to seal in cheese; cook until nicely brown on both sides - cheese will begin to bubble out when done.
Top both sides of buns with mustard; top 1 side with a slice of tomato, onion, lettuce, and pickles; top with turkey patty and the other bun.
Number of Servings: 8
Recipe submitted by SparkPeople user TAMIRRT1.
Top both sides of buns with mustard; top 1 side with a slice of tomato, onion, lettuce, and pickles; top with turkey patty and the other bun.
Number of Servings: 8
Recipe submitted by SparkPeople user TAMIRRT1.