Egg Salad Sandwich


4.4 of 5 (5)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 277.6
  • Total Fat: 11.5 g
  • Cholesterol: 403.8 mg
  • Sodium: 600.2 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 4.3 g
  • Protein: 20.1 g

View full nutritional breakdown of Egg Salad Sandwich calories by ingredient
Submitted by:

Introduction

Not low fat because of the eggs, but a good source of natural protein! Not low fat because of the eggs, but a good source of natural protein!
Number of Servings: 1

Ingredients

    2 large boiled eggs
    2 tbsp Kraft Fat Free Miracle Whip
    1 tbsp finely chopped onion
    2 slices Nature's Own 100% Whole Wheat Bread

Directions

Boil 2 large eggs for 3 minutes. Remove from heat and let cool.

Once eggs are cooled, shell and chop them. Add Miracle Whip and onion and make a sandwich--enjoy!

Number of Servings: 1

Recipe submitted by SparkPeople user ISIS73.

Rate This Recipe

Member Ratings For This Recipe


  •  my profile photo

    Incredible!
    1 of 1 people found this review helpful
    I've made this before but I add a little bit of Curry powder just to give it zing. Soo good. - 6/4/10

    Was this review helpful?   yes  No

  •  my profile photo


    Easy and excellent - 5/26/11

    Was this review helpful?   yes  No

  •  no profile photo

    Very Good
    i will def. have this again - 6/16/09

    Was this review helpful?   yes  No

  •  no profile photo

    Good
    this was tasty - 5/5/09

    Was this review helpful?   yes  No

  •  my profile photo


    I love this :) - 4/14/09

    Was this review helpful?   yes  No