Veggie Tetrazzini

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 207.3
  • Total Fat: 6.9 g
  • Cholesterol: 28.4 mg
  • Sodium: 614.4 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 3.1 g
  • Protein: 11.0 g

View full nutritional breakdown of Veggie Tetrazzini calories by ingredient


Introduction

Yummy veggies in a creamy mushroom sauce loaded with fresh veggies and yummy goodness. All based from a can of campbells mushroom soup. Yummy veggies in a creamy mushroom sauce loaded with fresh veggies and yummy goodness. All based from a can of campbells mushroom soup.
Number of Servings: 10

Ingredients

    list above

Directions



Number of Servings: 10

Recipe submitted by SparkPeople user JAVAJUNKIE.