Pumpkin Muffins
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 197.8
- Total Fat: 7.9 g
- Cholesterol: 129.1 mg
- Sodium: 122.5 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 1.1 g
- Protein: 5.6 g
View full nutritional breakdown of Pumpkin Muffins calories by ingredient
Introduction
Easy Pumpkin Muffins Easy Pumpkin MuffinsNumber of Servings: 24
Ingredients
-
2 cups sugar
1 tsp baking soda
1 1/2 tsp baking powder
½ cup vegetable oil
½ tsp cloves
3 eggs
¾ tsp cinnamon
2 cups canned pumpkin(1-15oz can)
½ cup water
3 cups flour
Directions
Makes 20 - 24 standard or 30+ small muffins.
Place sugar, vegetable oil, eggs, pumpkin and water in bowl and mix.
Sift flour, baking powder, baking soda, and spices.
Add to first mixture and mix.
Place in greased muffin pan and /or use baking cups.
Bake at 400 degrees.
Approximately 15 minutes.
** you can also add fruits/nuts if desired
Number of Servings: 24
Recipe submitted by SparkPeople user LOUISA11.
Place sugar, vegetable oil, eggs, pumpkin and water in bowl and mix.
Sift flour, baking powder, baking soda, and spices.
Add to first mixture and mix.
Place in greased muffin pan and /or use baking cups.
Bake at 400 degrees.
Approximately 15 minutes.
** you can also add fruits/nuts if desired
Number of Servings: 24
Recipe submitted by SparkPeople user LOUISA11.
