Tuna Salad
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 134.6
- Total Fat: 6.0 g
- Cholesterol: 81.9 mg
- Sodium: 304.6 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 0.2 g
- Protein: 15.1 g
View full nutritional breakdown of Tuna Salad calories by ingredient
Introduction
Great on lettuce or bread. Great on lettuce or bread.Number of Servings: 20
Ingredients
-
Tuna, Canned in Water, 36 oz
Hard Boiled Egg, 6 large
Celery, raw, 1 cup, diced
Onions, raw, .5 cup, chopped
Mayonnaise, regular (mayo), 1 cup
Pickle Relish, 1/4 cup
Directions
Drain tuna
Chop eggs, celery, onions
Mix all together
Number of Servings: 20
Recipe submitted by SparkPeople user NOEXCUSES4ME.
Chop eggs, celery, onions
Mix all together
Number of Servings: 20
Recipe submitted by SparkPeople user NOEXCUSES4ME.