Cheesy Chicken and Salsa Skillet

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 231.2
  • Total Fat: 1.5 g
  • Cholesterol: 47.2 mg
  • Sodium: 589.3 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 3.0 g
  • Protein: 26.6 g

View full nutritional breakdown of Cheesy Chicken and Salsa Skillet calories by ingredient

Number of Servings: 6


    2 cups multigrain penne pasta
    1 lb. boneless skinless chicken breasts, cut into bite-size pieces
    1-1/4 cups Salsa
    1 cup frozen corn, thawed
    1 large green pepper, cut into short thin strips 1 cup Fat Free Shredded Cheddar Cheese


COOK pasta as directed on package.

MEANWHILE, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook and stir 2 min. Stir in salsa, corn and peppers. Bring to boil. Simmer on medium-low heat 10 min. or until chicken is cooked through, stirring occasionally.

DRAIN pasta. Add to chicken mixture; mix lightly. Sprinkle with cheese. Remove from heat; cover. Let stand 1 min. or until cheese is melted.

Number of Servings: 6

Recipe submitted by SparkPeople user NESSABESSA3842.

TAGS:  Poultry |