Aunt Ineta's Meatloaf
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 178.7
- Total Fat: 6.0 g
- Cholesterol: 79.3 mg
- Sodium: 865.0 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 2.2 g
- Protein: 16.0 g
View full nutritional breakdown of Aunt Ineta's Meatloaf calories by ingredient
Introduction
Meatloaf from your childhood! Meatloaf from your childhood!Number of Servings: 8
Ingredients
-
1lb- 93% Lean Ground Beef
1/2 cp- chopped green bell pepper
1/2 cp -chopped onion
3 Cloves- chopped Garlic
1 cp- crushed saltine crackers
2- Medium eggs
1 -6oz can tomatoe paste
1 -6oz can tomatoe paste
1/4 cp- yellow mustard
4 tbsp- ketchup
1 tsp- salt
1 tbsp- pepper
Directions
Heat oven to 375.
Mix ground beef, onion, bell pepper and garlic in bowl. Add saltine crackers, eggs salt and pepper. Mix well. In another bowl mix tomatoe paste, sauce. mustard and ketchup add most to meat mixture. Retain enough to cover top of meatloaf. After mixed well form in a loaf and place in middle of baking dish, cover with remainder of tomatoe sauce.
Bake for 1 hr. Let set for 10 min before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user 070725JULIA.
Mix ground beef, onion, bell pepper and garlic in bowl. Add saltine crackers, eggs salt and pepper. Mix well. In another bowl mix tomatoe paste, sauce. mustard and ketchup add most to meat mixture. Retain enough to cover top of meatloaf. After mixed well form in a loaf and place in middle of baking dish, cover with remainder of tomatoe sauce.
Bake for 1 hr. Let set for 10 min before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user 070725JULIA.