Farmers Salad

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 244.8
  • Total Fat: 22.7 g
  • Cholesterol: 23.5 mg
  • Sodium: 243.8 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 2.3 g
  • Protein: 6.0 g

View full nutritional breakdown of Farmers Salad calories by ingredient



Number of Servings: 14

Ingredients

    Iceberg Lettuce (salad), 1 head, large
    Onions, raw, 1 medium (2-1/2" dia)
    Cauliflower, raw, 1 head, large (6-7" dia)
    Cheddar Cheese, 2 cup, shredded
    Mayonnaise, regular (mayo), 1.5 cup

Directions

Layer ingredients in large bowl as listed. Do not add mayo until ready to serve. I use a little stevia on top, but you can use 2 tbl of sugar. It's best if you make ahead of time and have in the fridge at least 4 hours before serving.