Whole Wheat Holiday Pumpkin Bread

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Nutritional Info

Servings Per Recipe: 30
Amount Per Serving
Calories: 168.8

Total Fat: 4.0 g
Cholesterol: 29.4 mg
Sodium: 138.0 mg
Total Carbs: 32.6 g
Dietary Fiber: 2.2 g
Protein: 2.6 g

View full nutritional breakdown of Whole Wheat Holiday Pumpkin Bread calories by ingredient

Introduction

A healthy and delicious treat! These make great holiday gifts, if cooked as mini loafs! A healthy and delicious treat! These make great holiday gifts, if cooked as mini loafs!

Minutes to Prepare: 15

Minutes to Cook: 50

Number of Servings: 30

Ingredients

3 cup whole wheat flour

1/4 cup ground flaxseed

1/4 cup oat bran

1 tsp. baking powder

2 tsp. baking soda

1 tsp. cloves

1 tsp. nutmeg

1 tsp. cinnamon

1/2 tsp. salt

3 eggs, lightly beaten

2 cups canned pumpkin

1/2 cup unsweetened applesauce

1/2 cup butter

3 cups brown sugar (or date sugar)

Directions

Preheat oven to 350. In a medium bowl mix the dry ingredients together. Set aside. Combine the rest of the ingredients in a separate bowl and slowly mix the wet mixture into the dry ingredients. Bake for 50 minutes in two large well-greased pans.

Number of Servings: 30

Recipe submitted by SparkPeople user LADYZHERRA.