Asian Beef and Noodle Toss


5 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 214.8
  • Total Fat: 9.6 g
  • Cholesterol: 32.5 mg
  • Sodium: 390.5 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 13.0 g

View full nutritional breakdown of Asian Beef and Noodle Toss calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Great Taste & Simple to Make! Great Taste & Simple to Make!
Number of Servings: 8

Ingredients

    1 lb of Beef Sirloin Tips
    2 pkg Oriental-flavor Ramen Noodles(3 oz pkg)
    2 cups of water
    1 pkg Frozen Stir-Fry Vegetables

Directions

Slice meat into small pieces, In large nonstick skillet, brown the meat. Remove with slotted spoon; Pour off drippings. Season meat with one of the seasoning packets from the noodles, set aside.
In the same skillet, combine water, vegetables, noodles (broken into several pieces) and remaining seasonig packet. Bring to a boil; reduce heat. Cover, simmer 3 minutes or until noodles are tender, stirring occasionally. Return beef to skillet; heat through & serve.


Number of Servings: 8

Recipe submitted by SparkPeople user JST4GVN.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.