Strewed butternut and potatoes

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 154.0
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 498.0 mg
  • Total Carbs: 37.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.7 g

View full nutritional breakdown of Strewed butternut and potatoes calories by ingredient



Number of Servings: 1

Ingredients

    1 cup butternut
    1 cup baby red and white potatoes
    3/4 cups Fresh Parsley
    1 small onion
    1/4 Green Peppers
    2 tbs olive oil
    3/4 cup water
    salt and pepper to taste

Directions

Cut butternuts in cubs. Clean baby potatoes and cut in half. In a medium skilet saute onion, peper and hald if the parsley until tender. Add water salt and peper to taste. Add butternut and potatoes. cook over medium heat until tender. Add remainding parsley.

Number of Servings: 1

Recipe submitted by SparkPeople user REEZAANNE.