Rice cake w/ cottage cheese & tomato
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Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 104.6
- Total Fat: 1.6 g
- Cholesterol: 4.5 mg
- Sodium: 344.3 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 1.4 g
- Protein: 9.3 g
View full nutritional breakdown of Rice cake w/ cottage cheese & tomato calories by ingredient
Submitted by: DRANA120
Number of Servings: 2
Recipe submitted by SparkPeople user DRANA120.
Number of Servings: 2
Ingredients
-
1 rice cake
1 tbsp. cottage cheese
2-3 slices tomato
and sprinke salt on top
Directions
Number of Servings: 2
Recipe submitted by SparkPeople user DRANA120.